{"id":22969,"date":"2024-08-30T06:02:51","date_gmt":"2024-08-29T22:02:51","guid":{"rendered":"https:\/\/shchimay.com\/?p=22969"},"modified":"2024-08-31T16:34:23","modified_gmt":"2024-08-31T08:34:23","slug":"ph-meter-information","status":"publish","type":"post","link":"https:\/\/shchimay.com\/tr\/ph-meter-information\/","title":{"rendered":"ph metre bilgisi"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_50 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/shchimay.com\/tr\/ph-meter-information\/#pH_Olcerler_icin_Dogru_Kalibrasyon_Teknikleri\" title=\"pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri\">pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/shchimay.com\/tr\/ph-meter-information\/#PH_Olcer_Dogrulugunun_Onemini_Anlamak\" title=\"PH \u00d6l\u00e7er Do\u011frulu\u011funun \u00d6nemini Anlamak\">PH \u00d6l\u00e7er Do\u011frulu\u011funun \u00d6nemini Anlamak<\/a><\/li><\/ul><\/nav><\/div>\n<h1 id=\"proper-calibration-techniques-for-ph-meters-wpaicgheading\"><span class=\"ez-toc-section\" id=\"pH_Olcerler_icin_Dogru_Kalibrasyon_Teknikleri\"><\/span>pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>\npH \u00f6l\u00e7\u00fcm cihazlar\u0131 tar\u0131m, yiyecek ve i\u00e7ecek \u00fcretimi, su ar\u0131tma ve bilimsel ara\u015ft\u0131rma dahil olmak \u00fczere \u00e7e\u015fitli end\u00fcstrilerde temel ara\u00e7lard\u0131r. Bu cihazlar, mevcut hidrojen iyonlar\u0131n\u0131n konsantrasyonunu belirleyerek bir \u00e7\u00f6zeltinin asitli\u011fini veya alkalili\u011fini \u00f6l\u00e7er. Do\u011fru ve g\u00fcvenilir okumalar sa\u011flamak i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n d\u00fczenli olarak kalibre edilmesi \u00e7ok \u00f6nemlidir.<\/p>\n<p>Kalibrasyon, do\u011frulu\u011funu sa\u011flamak i\u00e7in bir pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n bilinen bir standarda ayarlanmas\u0131 i\u015flemidir. \u00d6l\u00e7\u00fcmlerin b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc korumak ve sonu\u00e7lardaki hatalar\u0131 \u00f6nlemek i\u00e7in uygun kalibrasyon teknikleri \u00f6nemlidir. pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131 kalibre etmek i\u00e7in iki temel y\u00f6ntem vard\u0131r: tek noktal\u0131 kalibrasyon ve \u00e7ok noktal\u0131 kalibrasyon.<\/p>\n<p>Tek noktal\u0131 kalibrasyon, pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n bilinen bir pH de\u011ferine sahip tek bir standart \u00e7\u00f6zeltiye ayarlanmas\u0131n\u0131 i\u00e7erir. Bu y\u00f6ntem, numunelerin pH aral\u0131\u011f\u0131n\u0131n nispeten tutarl\u0131 oldu\u011fu uygulamalar i\u00e7in uygundur. Tek nokta kalibrasyonu ger\u00e7ekle\u015ftirmek i\u00e7in, numunelerin beklenen pH aral\u0131\u011f\u0131na yak\u0131n, bilinen bir pH de\u011ferine sahip standart bir \u00e7\u00f6zelti haz\u0131rlay\u0131n. pH \u00f6l\u00e7\u00fcm cihaz\u0131 elektrotunu standart \u00e7\u00f6zeltiye dald\u0131r\u0131n ve \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n okumas\u0131n\u0131 bilinen pH de\u011ferine uyacak \u015fekilde ayarlay\u0131n. Kalibrasyon tamamland\u0131ktan sonra elektrodu dam\u0131t\u0131lm\u0131\u015f suyla durulay\u0131n ve \u00f6l\u00e7\u00fcmlere devam edin.<\/p>\n<p>\u00c7ok noktal\u0131 kalibrasyon ise pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n farkl\u0131 pH de\u011ferlerine sahip iki veya daha fazla standart \u00e7\u00f6zeltiye ayarlanmas\u0131n\u0131 i\u00e7erir. Bu y\u00f6ntem, numunelerin pH aral\u0131\u011f\u0131n\u0131n \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fti\u011fi uygulamalar i\u00e7in uygundur. \u00c7ok noktal\u0131 kalibrasyon ger\u00e7ekle\u015ftirmek i\u00e7in numunelerin beklenen pH aral\u0131\u011f\u0131n\u0131 kapsayan farkl\u0131 pH de\u011ferlerine sahip iki veya daha fazla standart \u00e7\u00f6zelti haz\u0131rlay\u0131n. pH \u00f6l\u00e7\u00fcm cihaz\u0131 elektrotunu her standart \u00e7\u00f6zeltiye s\u0131rayla dald\u0131r\u0131n ve \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n okumas\u0131n\u0131 bilinen pH de\u011ferlerine uyacak \u015fekilde ayarlay\u0131n. Kirlenmeyi \u00f6nlemek i\u00e7in her kalibrasyon noktas\u0131 aras\u0131nda elektrodu dam\u0131t\u0131lm\u0131\u015f suyla durulay\u0131n.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/shchimay.com\/wp-content\/uploads\/2023\/11\/Main-071.png\" alt=\"alt-186\" class=\"wp-image-186\" id=\"i186\" \/><\/p>\n<p>Do\u011fru sonu\u00e7lar elde etmek i\u00e7in pH metreyi kalibre ederken \u00fcreticinin talimatlar\u0131na uymak \u00f6nemlidir. Baz\u0131 pH \u00f6l\u00e7\u00fcm cihazlar\u0131, \u00fcretici taraf\u0131ndan \u00f6nerilen \u00f6zel kalibrasyon \u00e7\u00f6z\u00fcmleri veya prosed\u00fcrlerini gerektirebilir. Ek olarak, pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n d\u00fczenli bak\u0131m\u0131 ve uygun \u015fekilde saklanmas\u0131, \u00f6mr\u00fcn\u00fc uzatmak ve do\u011frulu\u011funu korumak i\u00e7in \u00e7ok \u00f6nemlidir.<\/p>\n<p>Bir pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n kalibrasyonu, e\u011fitimli personel taraf\u0131ndan \u015firket i\u00e7inde yap\u0131labilecek basit bir i\u015flemdir. Ancak pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131z\u0131 nas\u0131l kalibre edece\u011finiz konusunda emin de\u011filseniz veya kalibrasyon s\u0131ras\u0131nda herhangi bir sorunla kar\u015f\u0131la\u015f\u0131rsan\u0131z, profesyonel bir teknisyenden veya \u00fcreticiden yard\u0131m alman\u0131z \u00f6nerilir.<\/p>\n<p>Sonu\u00e7 olarak, do\u011frulu\u011fu korumak i\u00e7in uygun kalibrasyon teknikleri \u015fartt\u0131r. ve pH metrelerin g\u00fcvenilirli\u011fi. \u0130ster tek noktal\u0131 ister \u00e7ok noktal\u0131 kalibrasyon y\u00f6ntemi kullan\u0131yor olun, \u00fcreticinin talimatlar\u0131n\u0131 ve en iyi uygulamalar\u0131 takip etmek pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131z\u0131n do\u011fru \u00f6l\u00e7\u00fcmler yapmas\u0131n\u0131 sa\u011flayacakt\u0131r. PH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n d\u00fczenli kalibrasyonu, bak\u0131m\u0131 ve uygun \u015fekilde saklanmas\u0131, \u00e7e\u015fitli uygulamalarda kesin sonu\u00e7lar elde etmenin anahtar\u0131d\u0131r. PH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131z\u0131 do\u011fru \u015fekilde kalibre etmek i\u00e7in zaman ve \u00e7aba harcayarak \u00f6l\u00e7\u00fcmlerinizin b\u00fct\u00fcnl\u00fc\u011f\u00fcne g\u00fcvenebilir ve do\u011fru verilere dayanarak bilin\u00e7li kararlar verebilirsiniz.<\/p>\n<h1 id=\"understanding-the-importance-of-ph-meter-accuracy-wpaicgheading\"><span class=\"ez-toc-section\" id=\"PH_Olcer_Dogrulugunun_Onemini_Anlamak\"><\/span>PH \u00d6l\u00e7er Do\u011frulu\u011funun \u00d6nemini Anlamak<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>\npH \u00f6l\u00e7\u00fcm cihazlar\u0131 tar\u0131m, yiyecek ve i\u00e7ecek \u00fcretimi, su ar\u0131tma ve bilimsel ara\u015ft\u0131rma dahil olmak \u00fczere \u00e7e\u015fitli end\u00fcstrilerde temel ara\u00e7lard\u0131r. Bu cihazlar, mevcut hidrojen iyonlar\u0131n\u0131n konsantrasyonunu belirleyerek bir \u00e7\u00f6zeltinin asitli\u011fini veya alkalili\u011fini \u00f6l\u00e7er. pH seviyeleri 0 ile 14 aras\u0131nda de\u011fi\u015fir; 7 n\u00f6tr, 7&#8217;nin alt\u0131 asidik ve 7&#8217;nin \u00fcst\u00fc alkalidir.<\/p>\n<p>G\u00fcvenilir ve tutarl\u0131 sonu\u00e7lar sa\u011flamak i\u00e7in pH metre kullan\u0131ld\u0131\u011f\u0131nda do\u011fruluk \u00e7ok \u00f6nemlidir. pH \u00f6l\u00e7\u00fcmlerindeki k\u00fc\u00e7\u00fck hatalar bile, \u00fcr\u00fcnlerin kalitesini etkilemek veya deneysel sonu\u00e7lar\u0131 tehlikeye atmak gibi \u00f6nemli sonu\u00e7lara yol a\u00e7abilir. Bu nedenle, pH metrenin do\u011frulu\u011funu etkileyen fakt\u00f6rlerin anla\u015f\u0131lmas\u0131, hassas ve g\u00fcvenilir \u00f6l\u00e7\u00fcmler elde etmek i\u00e7in \u00e7ok \u00f6nemlidir.<\/p>\n<div class=\"entry-content-asset videofit\"><iframe loading=\"lazy\" title=\"Brass Pressure Sensor For Havc Chimay\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/1jaH1uQP5kI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Model<\/td>\n<td>EC-8851\/EC-9900 Y\u00fcksek Hassasiyetli \u0130letkenlik\/Diren\u00e7 Kontrol Cihaz\u0131<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">Aral\u0131k<\/td>\n<td>0-200\/2000\/4000\/10000uS\/cm<\/td>\n<\/tr>\n<tr>\n<td>0-20\/200mS\/cm 0-18,25M\\\u03a9<\/td>\n<\/tr>\n<tr>\n<td>Do\u011fruluk<\/td>\n<td>\u0130letkenlik:y\u00fczde1,5 ;\\\u00a0 Diren\u00e7:y\u00fczde2,0 (FS)<\/td>\n<\/tr>\n<tr>\n<td>S\u0131cakl\u0131k. Komp.<\/td>\n<td>25&#8217;e dayal\u0131 otomatik s\u0131cakl\u0131k telafisi\\\u2103<\/td>\n<\/tr>\n<tr>\n<td>Oper. S\u0131cakl\u0131k<\/td>\n<td>Normal 0\\\uff5e50\\\u2103; Y\u00fcksek s\u0131cakl\u0131k 0\\\uff5e120\\\u2103<\/td>\n<\/tr>\n<tr>\n<td>Sens\u00f6r<\/td>\n<td>0,01\/0,02\/0,1\/1,0\/10,0cm<sup>-1<\/sup><\/td>\n<\/tr>\n<tr>\n<td>Ekran<\/td>\n<td>LCD Ekran<\/td>\n<\/tr>\n<tr>\n<td>Ak\u0131m \u00c7\u0131k\u0131\u015f\u0131<\/td>\n<td>4-20mA \u00e7\u0131k\u0131\u015f\/2-10V\/1-5V<\/td>\n<\/tr>\n<tr>\n<td>\u00c7\u0131k\u0131\u015f<\/td>\n<td>Y\u00fcksek\/Alt limitli ikili r\u00f6le kontrol\u00fc<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">G\u00fc\u00e7<\/td>\n<td>DC24V\/0,5A veya<\/td>\n<\/tr>\n<tr>\n<td>AC85-265V\\<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">\u00c7al\u0131\u015fma Ortam\u0131<\/td>\n<td>Ortam s\u0131cakl\u0131\u011f\u0131:0\\\uff5e50\\\u2103<\/td>\n<\/tr>\n<tr>\n<td>Ba\u011f\u0131l nem\\\u226485 y\u00fczde <\/td>\n<\/tr>\n<tr>\n<td>Boyutlar<\/td>\n<td>96\\\u00d796\\\u00d772mm(H\\\u00d7W\\\u00d7L)<\/td>\n<\/tr>\n<tr>\n<td>Delik Boyutu<\/td>\n<td>92\\\u00d792mm(Y\\\u00d7W)<\/td>\n<\/tr>\n<tr>\n<td>Kurulum Modu<\/td>\n<td>G\u00f6m\u00fcl\u00fc<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p>\nPH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n do\u011frulu\u011funu etkileyen temel fakt\u00f6rlerden biri kalibrasyondur. Do\u011fru okumalar\u0131n sa\u011flanmas\u0131 i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n, bilinen pH de\u011ferlerine sahip tampon \u00e7\u00f6zeltiler kullan\u0131larak d\u00fczenli olarak kalibre edilmesi gerekir. Kalibrasyon her kullan\u0131mdan \u00f6nce, pH metre farkl\u0131 bir yere ta\u015f\u0131nd\u0131\u011f\u0131nda veya uzun s\u00fcre kullan\u0131lmad\u0131\u011f\u0131nda yap\u0131lmal\u0131d\u0131r. pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n d\u00fczg\u00fcn bir \u015fekilde kalibre edilmemesi, hatal\u0131 \u00f6l\u00e7\u00fcmlere ve g\u00fcvenilir olmayan verilere neden olabilir.<\/p>\n<p>PH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n do\u011frulu\u011funu etkileyebilecek di\u011fer bir fakt\u00f6r, elektrot bak\u0131m\u0131d\u0131r. pH elektrotlar\u0131 zamanla kirlenebilecek veya hasar g\u00f6rebilecek ve performanslar\u0131n\u0131 etkileyebilecek hassas bile\u015fenlerdir. Elektrotlar\u0131n do\u011frulu\u011funu korumak ve \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in elektrotlar\u0131n d\u00fczenli olarak temizlenmesi ve uygun \u015fekilde saklanmas\u0131 \u00e7ok \u00f6nemlidir. Do\u011fru pH \u00f6l\u00e7\u00fcmleri sa\u011flamak i\u00e7in a\u015f\u0131nd\u0131klar\u0131nda veya hasar g\u00f6rd\u00fcklerinde elektrotlar\u0131 de\u011fi\u015ftirmek de \u00f6nemlidir.<\/p>\n<p>S\u0131cakl\u0131k, pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n do\u011frulu\u011funu etkileyebilecek di\u011fer bir kritik fakt\u00f6rd\u00fcr. pH \u00f6l\u00e7\u00fcmleri s\u0131cakl\u0131\u011fa ba\u011fl\u0131d\u0131r ve \u00e7o\u011fu pH \u00f6l\u00e7er, s\u0131cakl\u0131k de\u011fi\u015fimlerini d\u00fczeltmek i\u00e7in otomatik s\u0131cakl\u0131k telafisi (ATC) ile donat\u0131lm\u0131\u015ft\u0131r. Do\u011fru sonu\u00e7lar elde etmek i\u00e7in pH metreyi \u00f6l\u00e7\u00fclen numunelerle ayn\u0131 s\u0131cakl\u0131kta kalibre etmek \u00f6nemlidir. Ek olarak, \u00f6l\u00e7\u00fcmler s\u0131ras\u0131nda pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131 ve numuneleri tutarl\u0131 bir s\u0131cakl\u0131kta tutmak do\u011frulu\u011fu korumak a\u00e7\u0131s\u0131ndan \u00e7ok \u00f6nemlidir.<\/p>\n<p>PH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n uygun \u015fekilde kullan\u0131lmas\u0131 ve kullan\u0131lmas\u0131 da do\u011fru \u00f6l\u00e7\u00fcmler elde etmek i\u00e7in \u00e7ok \u00f6nemlidir. Hassas bile\u015fenlerin zarar g\u00f6rmesini \u00f6nlemek i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131 dikkatli kullan\u0131lmal\u0131d\u0131r. PH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131 \u00e7al\u0131\u015ft\u0131r\u0131rken \u00fcreticinin talimatlar\u0131na uymak ve performans\u0131n\u0131 etkileyebilecek a\u015f\u0131r\u0131 s\u0131cakl\u0131klara veya sert kimyasallara maruz b\u0131rakmaktan ka\u00e7\u0131nmak \u00f6nemlidir. Do\u011fru ve g\u00fcvenilir \u00f6l\u00e7\u00fcmler sa\u011flamak i\u00e7in pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n d\u00fczenli bak\u0131m\u0131 ve kalibrasyonu gereklidir.<\/p>\n<p>Sonu\u00e7 olarak, pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n do\u011frulu\u011fu, \u00e7e\u015fitli end\u00fcstrilerde ve uygulamalarda g\u00fcvenilir ve tutarl\u0131 sonu\u00e7lar elde etmek i\u00e7in \u00e7ok \u00f6nemlidir. Kalibrasyon, elektrot bak\u0131m\u0131, s\u0131cakl\u0131k ve uygun kullan\u0131m gibi fakt\u00f6rler, do\u011fru pH \u00f6l\u00e7\u00fcmlerinin sa\u011flanmas\u0131nda \u00f6nemli bir rol oynar. Kullan\u0131c\u0131lar bu fakt\u00f6rleri anlay\u0131p bunlara de\u011finerek pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n do\u011frulu\u011funu en \u00fcst d\u00fczeye \u00e7\u0131karabilir ve kendi \u00f6zel ihtiya\u00e7lar\u0131na y\u00f6nelik kesin veriler elde edebilir. Ara\u015ft\u0131rma, \u00fcretim ve kalite kontrol s\u00fcre\u00e7lerinde ba\u015far\u0131l\u0131 sonu\u00e7lar elde etmek i\u00e7in pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n do\u011frulu\u011funu korumaya zaman ve \u00e7aba harcamak \u00e7ok \u00f6nemlidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri pH \u00f6l\u00e7\u00fcm cihazlar\u0131 tar\u0131m, yiyecek ve i\u00e7ecek \u00fcretimi, su ar\u0131tma ve bilimsel ara\u015ft\u0131rma dahil olmak \u00fczere \u00e7e\u015fitli end\u00fcstrilerde temel ara\u00e7lard\u0131r. Bu cihazlar, mevcut hidrojen iyonlar\u0131n\u0131n konsantrasyonunu belirleyerek bir \u00e7\u00f6zeltinin asitli\u011fini veya alkalili\u011fini \u00f6l\u00e7er. Do\u011fru ve g\u00fcvenilir okumalar sa\u011flamak i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n d\u00fczenli olarak kalibre edilmesi \u00e7ok \u00f6nemlidir. Kalibrasyon,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[200],"tags":[134429,11579,161],"translation":{"provider":"WPGlobus","version":"2.12.0","language":"tr","enabled_languages":["en","zh","es","de","fr","ru","pt","ar","ja","ko","it","id","hi","th","vi","tr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"id":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts\/22969"}],"collection":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/comments?post=22969"}],"version-history":[{"count":17,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts\/22969\/revisions"}],"predecessor-version":[{"id":23387,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts\/22969\/revisions\/23387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/media\/3260"}],"wp:attachment":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/media?parent=22969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/categories?post=22969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/tags?post=22969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}