{"id":24167,"date":"2024-09-07T14:58:25","date_gmt":"2024-09-07T06:58:25","guid":{"rendered":"https:\/\/shchimay.com\/?p=24167"},"modified":"2024-09-09T18:39:37","modified_gmt":"2024-09-09T10:39:37","slug":"ph-meter-details","status":"publish","type":"post","link":"https:\/\/shchimay.com\/tr\/ph-meter-details\/","title":{"rendered":"ph metre ayr\u0131nt\u0131lar\u0131"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_50 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/shchimay.com\/tr\/ph-meter-details\/#pH_Olcerler_icin_Dogru_Kalibrasyon_Teknikleri\" title=\"pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri\">pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/shchimay.com\/tr\/ph-meter-details\/#PH_Olcumlerinde_Sicaklik_Kompanzasyonunun_Onemini_Anlamak\" title=\"PH \u00d6l\u00e7\u00fcmlerinde S\u0131cakl\u0131k Kompanzasyonunun \u00d6nemini Anlamak\">PH \u00d6l\u00e7\u00fcmlerinde S\u0131cakl\u0131k Kompanzasyonunun \u00d6nemini Anlamak<\/a><\/li><\/ul><\/nav><\/div>\n<h1 id=\"proper-calibration-techniques-for-ph-meters-wpaicgheading\"><span class=\"ez-toc-section\" id=\"pH_Olcerler_icin_Dogru_Kalibrasyon_Teknikleri\"><\/span>pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>\npH \u00f6l\u00e7\u00fcm cihazlar\u0131 tar\u0131m, yiyecek ve i\u00e7ecek \u00fcretimi ve su ar\u0131tma dahil olmak \u00fczere \u00e7e\u015fitli end\u00fcstrilerde temel ara\u00e7lard\u0131r. Bu cihazlar, mevcut hidrojen iyonlar\u0131n\u0131n konsantrasyonunu belirleyerek bir \u00e7\u00f6zeltinin asitli\u011fini veya alkalili\u011fini \u00f6l\u00e7er. Do\u011fru okumalar sa\u011flamak i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131 d\u00fczenli olarak kalibre etmek \u00e7ok \u00f6nemlidir.<\/p>\n<p>PH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n do\u011frulu\u011funu korumak i\u00e7in uygun kalibrasyon teknikleri gereklidir. Kalibrasyon, \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n bilinen bir standart \u00e7\u00f6zeltinin pH&#8217;\u0131na uyacak \u015fekilde ayarlanmas\u0131n\u0131 i\u00e7erir. Bu i\u015flem, bilinmeyen numuneleri \u00f6l\u00e7erken cihaz\u0131n do\u011fru okumalar yapmas\u0131n\u0131 sa\u011flar.<\/p>\n<p>PH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131 kalibre etmek i\u00e7in iki temel y\u00f6ntem vard\u0131r: tek noktal\u0131 kalibrasyon ve \u00e7ok noktal\u0131 kalibrasyon. Tek nokta kalibrasyonu, \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n tek bir standart \u00e7\u00f6zeltinin pH&#8217;\u0131na uyacak \u015fekilde ayarlanmas\u0131n\u0131 i\u00e7erir. Bu y\u00f6ntem, numunelerin pH aral\u0131\u011f\u0131n\u0131n nispeten tutarl\u0131 oldu\u011fu uygulamalar i\u00e7in uygundur.<\/p>\n<p>\u00c7ok noktal\u0131 kalibrasyon ise \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n iki veya daha fazla pH de\u011ferine ayarlanmas\u0131n\u0131 i\u00e7erir. Bu y\u00f6ntem daha do\u011frudur ve numunelerin pH aral\u0131\u011f\u0131n\u0131n \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fti\u011fi uygulamalar i\u00e7in \u00f6nerilir. Sayac\u0131 birden fazla noktada kalibre ederek, geni\u015f bir pH de\u011feri aral\u0131\u011f\u0131nda do\u011fru okumalar sa\u011flad\u0131\u011f\u0131ndan emin olabilirsiniz.<\/p>\n<div class=\"entry-content-asset videofit\"><iframe loading=\"lazy\" title=\"CODuv 6000 terminal sensor detect COD content in water quality.\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/sxSaskoqScg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>Bir pH metreyi kalibre etmeden \u00f6nce uygun standart \u00e7\u00f6zeltilerin se\u00e7ilmesi \u00f6nemlidir. Bu \u00e7\u00f6zeltiler \u00f6l\u00e7ece\u011finiz numunelerin pH aral\u0131\u011f\u0131n\u0131 kapsamal\u0131d\u0131r. Yayg\u0131n standart \u00e7\u00f6zeltiler aras\u0131nda pH 4, pH 7 ve pH 10 tamponlar\u0131 bulunur. Kontaminasyonu \u00f6nlemek i\u00e7in taze standart sol\u00fcsyonlar\u0131n kullan\u0131lmas\u0131 ve bunlar\u0131n uygun \u015fekilde saklanmas\u0131 \u00e7ok \u00f6nemlidir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/shchimay.com\/wp-content\/uploads\/2024\/09\/FL-9900-High-Precision-Type-Runner-Flow-Controller-Spec.png\" alt=\"alt-579\" class=\"wp-image-579\" id=\"i579\" \/><\/p>\n<p>\nBir pH metreyi kalibre etmek i\u00e7in, her t\u00fcrl\u00fc kal\u0131nt\u0131y\u0131 gidermek \u00fczere elektrodu deiyonize suyla durulayarak ba\u015flay\u0131n. Daha sonra elektrodu ilk standart \u00e7\u00f6zeltiye dald\u0131r\u0131n ve \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131 pH de\u011ferine uyacak \u015fekilde ayarlay\u0131n. \u00c7ok noktal\u0131 kalibrasyon ger\u00e7ekle\u015ftiriyorsan\u0131z bu i\u015flemi her ek standart \u00e7\u00f6z\u00fcm i\u00e7in tekrarlay\u0131n.<\/p>\n<p>Kalibrasyon s\u0131ras\u0131nda, hasar\u0131 \u00f6nlemek i\u00e7in elektrodu dikkatli bir \u015fekilde tutmak \u00f6nemlidir. Ya\u011flar ve kir okumalar\u0131n do\u011frulu\u011funu etkileyebilece\u011finden hassas cam membrana parmaklar\u0131n\u0131zla dokunmaktan ka\u00e7\u0131n\u0131n. Do\u011fru kalibrasyonu sa\u011flamak i\u00e7in elektrodu her standart \u00e7\u00f6zelti aras\u0131nda deiyonize suyla durulay\u0131n.<\/p>\n<p>PH metreyi kalibre ettikten sonra e\u011fim ve ofset de\u011ferlerini kontrol etmek \u00f6nemlidir. E\u011fim de\u011feri elektrotun hassasiyetini g\u00f6sterirken ofset de\u011feri ideal yan\u0131ttan herhangi bir sapmay\u0131 hesaba katar. E\u011fim veya ofset de\u011ferleri kabul edilebilir aral\u0131\u011f\u0131n d\u0131\u015f\u0131ndaysa elektrotun de\u011fi\u015ftirilmesi veya yeniden kalibre edilmesi gerekebilir.<\/p>\n<p>D\u00fczenli kalibrasyon, pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n do\u011frulu\u011funu korumak i\u00e7in \u00e7ok \u00f6nemlidir. S\u00fcrekli izleme uygulamalar\u0131 i\u00e7in sayac\u0131n her kullan\u0131mdan \u00f6nce ve g\u00fcn i\u00e7erisinde periyodik olarak kalibre edilmesi tavsiye edilir. Uygun kalibrasyon tekniklerini uygulayarak ve elektrodu dikkatli bir \u015fekilde kullanarak pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131z\u0131n do\u011fru ve g\u00fcvenilir okumalar yapmas\u0131n\u0131 sa\u011flayabilirsiniz.<\/p>\n<h1 id=\"understanding-the-importance-of-temperature-compensation-in-ph-measurements-wpaicgheading\"><span class=\"ez-toc-section\" id=\"PH_Olcumlerinde_Sicaklik_Kompanzasyonunun_Onemini_Anlamak\"><\/span>PH \u00d6l\u00e7\u00fcmlerinde S\u0131cakl\u0131k Kompanzasyonunun \u00d6nemini Anlamak<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>\npH \u00f6l\u00e7\u00fcm cihazlar\u0131 tar\u0131m, yiyecek ve i\u00e7ecek \u00fcretimi, su ar\u0131tma ve bilimsel ara\u015ft\u0131rma dahil olmak \u00fczere \u00e7e\u015fitli end\u00fcstrilerde kullan\u0131lan temel ara\u00e7lard\u0131r. Bu cihazlar, mevcut hidrojen iyonlar\u0131n\u0131n konsantrasyonunu belirleyerek bir \u00e7\u00f6zeltinin asitli\u011fini veya alkalili\u011fini \u00f6l\u00e7er. Ancak pH \u00f6l\u00e7\u00fcmlerinin do\u011frulu\u011funu etkileyebilecek \u00f6nemli fakt\u00f6rlerden biri s\u0131cakl\u0131kt\u0131r.<\/p>\n<p>S\u0131cakl\u0131k telafisi, do\u011fru ve g\u00fcvenilir sonu\u00e7lar sa\u011flamak i\u00e7in pH \u00f6l\u00e7\u00fcmlerinin dikkate al\u0131nmas\u0131 gereken kritik bir y\u00f6n\u00fcd\u00fcr. Bir \u00e7\u00f6zeltinin pH&#8217;\u0131 s\u0131cakl\u0131\u011fa ba\u011fl\u0131d\u0131r, yani \u00e7\u00f6zeltinin s\u0131cakl\u0131\u011f\u0131 de\u011fi\u015ftik\u00e7e pH de\u011feri de de\u011fi\u015fir. Bunun nedeni, pH \u00f6l\u00e7\u00fcm\u00fcn\u00fcn temeli olan su molek\u00fcllerinin iyonizasyonunun s\u0131cakl\u0131ktan etkilenmesidir.<\/p>\n<p>PH metre kullan\u0131ld\u0131\u011f\u0131nda cihaz\u0131n \u00f6l\u00e7\u00fcmlerin yap\u0131laca\u011f\u0131 s\u0131cakl\u0131kta kalibre edilmesi \u00f6nemlidir. al\u0131nm\u0131\u015f. Bunun nedeni, pH metrelerin genellikle belirli bir s\u0131cakl\u0131kta, genellikle 25 santigrat derecede kalibre edilmesi ve bu s\u0131cakl\u0131ktan herhangi bir sapman\u0131n okumalarda yanl\u0131\u015fl\u0131klara yol a\u00e7abilmesidir. S\u0131cakl\u0131k de\u011fi\u015fimlerini telafi etmek i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131, \u00f6l\u00e7\u00fclen \u00e7\u00f6zeltinin s\u0131cakl\u0131\u011f\u0131na g\u00f6re pH okumalar\u0131n\u0131 otomatik olarak ayarlayan s\u0131cakl\u0131k sens\u00f6rleriyle donat\u0131lm\u0131\u015ft\u0131r.<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Model<\/td>\n<td>pH\/ORP-1800 pH\/ORP \u00d6l\u00e7er<\/td>\n<\/tr>\n<tr>\n<td>Aral\u0131k<\/td>\n<td>0-14 pH; -1600 &#8211; +1600mV<\/td>\n<\/tr>\n<tr>\n<td>Do\u011fruluk<\/td>\n<td>\\\\\u00b10.1pH; \\\u00b12mV<\/td>\n<\/tr>\n<tr>\n<td>S\u0131cakl\u0131k. Komp.<\/td>\n<td>Manuel\/Otomatik s\u0131cakl\u0131k telafisi; D\u00fczeltme Yok<\/td>\n<\/tr>\n<tr>\n<td>Oper. S\u0131cakl\u0131k<\/td>\n<td>Normal 0\\\uff5e50\\\u2103; Y\u00fcksek s\u0131cakl\u0131k 0\\\uff5e100\\\u2103<\/td>\n<\/tr>\n<tr>\n<td>Sens\u00f6r<\/td>\n<td>pH \u00e7ift\/\u00fc\u00e7l\u00fc sens\u00f6r; ORP sens\u00f6r\u00fc<\/td>\n<\/tr>\n<tr>\n<td>Ekran<\/td>\n<td>128*64 LCD Ekran<\/td>\n<\/tr>\n<tr>\n<td>\u0130leti\u015fim<\/td>\n<td>4-20mA \u00e7\u0131k\u0131\u015f\/RS485<\/td>\n<\/tr>\n<tr>\n<td>\u00c7\u0131k\u0131\u015f<\/td>\n<td>Y\u00fcksek\/Alt limitli ikili r\u00f6le kontrol\u00fc<\/td>\n<\/tr>\n<tr>\n<td>G\u00fc\u00e7<\/td>\n<td>AC 220V\u0000\u00fczde 110 50\/60Hz veya AC 110V\\\\y\u00fczde110 50\/60Hz veya DC24V\/0,5A<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">\u00c7al\u0131\u015fma Ortam\u0131<\/td>\n<td>Ortam s\u0131cakl\u0131\u011f\u0131:0\\\uff5e50\\\u2103<\/td>\n<\/tr>\n<tr>\n<td>Ba\u011f\u0131l nem\\\u226485 y\u00fczde <\/td>\n<\/tr>\n<tr>\n<td>Boyutlar<\/td>\n<td>96\\\u00d796\\\u00d7100mm(H\\\u00d7W\\\u00d7L)<\/td>\n<\/tr>\n<tr>\n<td>Delik Boyutu<\/td>\n<td>92\\\u00d792mm(Y\\\u00d7W)<\/td>\n<\/tr>\n<tr>\n<td>Kurulum Modu<\/td>\n<td>G\u00f6m\u00fcl\u00fc<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p>\nPH metrelerde kullan\u0131lan iki ana s\u0131cakl\u0131k telafisi y\u00f6ntemi vard\u0131r: manuel ve otomatik. Manuel s\u0131cakl\u0131k telafisi, \u00fcretici taraf\u0131ndan sa\u011flanan bir d\u00f6n\u00fc\u015f\u00fcm tablosu veya denklemi kullanarak pH okumalar\u0131n\u0131n \u00e7\u00f6zeltinin s\u0131cakl\u0131\u011f\u0131na g\u00f6re manuel olarak ayarlanmas\u0131n\u0131 i\u00e7erir. Bu y\u00f6ntem etkili olabilse de insan hatas\u0131na a\u00e7\u0131kt\u0131r ve her zaman do\u011fru sonu\u00e7lar vermeyebilir.<\/p>\n<p>Otomatik s\u0131cakl\u0131k telafisi ise pH \u00f6l\u00e7\u00fcmlerindeki s\u0131cakl\u0131k de\u011fi\u015fimlerini telafi etmenin daha geli\u015fmi\u015f ve g\u00fcvenilir bir y\u00f6ntemidir. Otomatik s\u0131cakl\u0131k telafisine sahip pH \u00f6l\u00e7\u00fcm cihazlar\u0131, \u00e7\u00f6zeltinin s\u0131cakl\u0131\u011f\u0131n\u0131 s\u00fcrekli olarak izleyen ve pH okumalar\u0131n\u0131 buna g\u00f6re ayarlayan yerle\u015fik sens\u00f6rlere sahiptir. Bu, de\u011fi\u015fken s\u0131cakl\u0131k ko\u015fullar\u0131nda bile pH \u00f6l\u00e7\u00fcmlerinin do\u011fru ve g\u00fcvenilir kalmas\u0131n\u0131 sa\u011flar.<\/p>\n<p>S\u0131cakl\u0131k dengelemesinin yan\u0131 s\u0131ra, bir pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n etkili bir \u015fekilde \u00e7al\u0131\u015fabilece\u011fi s\u0131cakl\u0131k aral\u0131\u011f\u0131n\u0131n dikkate al\u0131nmas\u0131 da \u00f6nemlidir. Farkl\u0131 pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n farkl\u0131 s\u0131cakl\u0131k aral\u0131klar\u0131 vard\u0131r ve belirtilen s\u0131cakl\u0131k aral\u0131\u011f\u0131n\u0131n d\u0131\u015f\u0131nda bir pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n kullan\u0131lmas\u0131 hatal\u0131 okumalara yol a\u00e7abilir. Do\u011fru sonu\u00e7lar\u0131n elde edilmesi i\u00e7in, \u00f6l\u00e7\u00fclen \u00e7\u00f6zeltilerin s\u0131cakl\u0131k aral\u0131\u011f\u0131na uygun bir pH \u00f6l\u00e7\u00fcm cihaz\u0131n\u0131n se\u00e7ilmesi \u00e7ok \u00f6nemlidir.<\/p>\n<p>Genel olarak s\u0131cakl\u0131k kompanzasyonu, do\u011fru ve g\u00fcvenilir sonu\u00e7lar sa\u011flamak i\u00e7in dikkatle dikkate al\u0131nmas\u0131 gereken pH \u00f6l\u00e7\u00fcmlerinde kritik bir fakt\u00f6rd\u00fcr. Kullan\u0131c\u0131lar, s\u0131cakl\u0131k kompanzasyonunun \u00f6nemini anlayarak ve uygun \u00f6zelliklere sahip bir pH \u00f6l\u00e7er se\u00e7erek \u00e7\u00f6zeltilerin pH&#8217;\u0131n\u0131 hassas ve do\u011fru bir \u015fekilde g\u00fcvenle \u00f6l\u00e7ebilir. \u0130ster laboratuvar ortam\u0131nda ister end\u00fcstriyel ortamda, kalite kontrol\u00fcn s\u00fcrd\u00fcr\u00fclmesi ve \u00e7e\u015fitli proseslerin ba\u015far\u0131s\u0131n\u0131n sa\u011flanmas\u0131 i\u00e7in do\u011fru pH \u00f6l\u00e7\u00fcmleri \u00e7ok \u00f6nemlidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pH \u00d6l\u00e7erler i\u00e7in Do\u011fru Kalibrasyon Teknikleri pH \u00f6l\u00e7\u00fcm cihazlar\u0131 tar\u0131m, yiyecek ve i\u00e7ecek \u00fcretimi ve su ar\u0131tma dahil olmak \u00fczere \u00e7e\u015fitli end\u00fcstrilerde temel ara\u00e7lard\u0131r. Bu cihazlar, mevcut hidrojen iyonlar\u0131n\u0131n konsantrasyonunu belirleyerek bir \u00e7\u00f6zeltinin asitli\u011fini veya alkalili\u011fini \u00f6l\u00e7er. Do\u011fru okumalar sa\u011flamak i\u00e7in pH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131 d\u00fczenli olarak kalibre etmek \u00e7ok \u00f6nemlidir. PH \u00f6l\u00e7\u00fcm cihazlar\u0131n\u0131n do\u011frulu\u011funu korumak&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[200],"tags":[187,11579],"translation":{"provider":"WPGlobus","version":"2.12.0","language":"tr","enabled_languages":["en","zh","es","de","fr","ru","pt","ar","ja","ko","it","id","hi","th","vi","tr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"id":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts\/24167"}],"collection":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/comments?post=24167"}],"version-history":[{"count":17,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts\/24167\/revisions"}],"predecessor-version":[{"id":24719,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/posts\/24167\/revisions\/24719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/media\/19936"}],"wp:attachment":[{"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/media?parent=24167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/categories?post=24167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shchimay.com\/tr\/wp-json\/wp\/v2\/tags?post=24167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}