Make-Up Water Quality and Its Effect on Cooling Tower Chemistry: A Shanghai ChiMay Technical Overview
When engineers discuss cooling tower optimization, attention typically focuses on the recirculating water itself—its temperature, its chemistry, its biological load. But the quality of water entering the system, known as make-up water, is equally important. Make-up water is the largest external input to the chemistry of an open recirculating loop: every liter of water lost…
