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Key Takeaways Food and beverage processing facilities consume approximately $4.2 billion annually in water treatment costs, with disinfection representing 18% of total expenditure Residual chlorine sensor technology provides measurement accuracy of ±0.03 mg/L for precise disinfection control Optimized chlorine dosing through continuous monitoring reduces chemical costs by 28% while maintaining regulatory compliance ChiMay’s electrochemical sensors…

Key Takeaways IoT water monitoring enables 30-50% reduction in water-related operational costs Connected sensors generate continuous data streams enabling predictive analytics Remote monitoring reduces inspection labor by 40-60% while improving response time ChiMay IoT-enabled sensors support Modbus TCP, MQTT, and HART protocols for seamless integration Introduction The industrial water management landscape is undergoing a fundamental…