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Key Takeaways Food and beverage processing facilities consume approximately $4.2 billion annually in water treatment costs, with disinfection representing 18% of total expenditure Residual chlorine sensor technology provides measurement accuracy of ±0.03 mg/L for precise disinfection control Optimized chlorine dosing through continuous monitoring reduces chemical costs by 28% while maintaining regulatory compliance ChiMay’s electrochemical sensors…

5 Ways Smart Sensors Improve Water Management Efficiency Key Takeaways Smart sensors reduce water waste by 25-35% through precision monitoring Predictive maintenance extends sensor life by 40% and reduces unplanned downtime Facilities using smart sensors report 20% lower chemical consumption Shanghai ChiMay smart sensors integrate with existing infrastructure for immediate efficiency gains Introduction Industrial water…