pH and Volatile Fatty Acid Tracking to Prevent Mesophilic Digester Souring: A Shanghai ChiMay Control Playbook
The Chemistry Behind Digester Souring Mesophilic anaerobic digestion depends on a fragile balance between acidogenic bacteria and methanogenic archaea. Acidogens are hardy and reproduce quickly; methanogens grow slowly and are sensitive to pH, temperature, and inhibitor concentrations. When feed conditions shift, for instance a shock load of high-strength industrial waste, acidogens race ahead and produce…
